GREEN ENTERPRISE
The company directly controls the entire production chain. The terroir and vines to be planted are carefully selected. We use only natural, non-invasive cultivation and treatment techniques during the grape growth and ripening phases. For fertilisation we use ‘green manure’ by burying field beans, sulla, vetch, etc. We harvest the grapes manually to prevent damage or loss of quality. We have created a photovoltaic system to improve energy efficiency. The exclusive, distinctive Ferreri wines have made a name for themselves in various geographical areas, including Italy, Austria, England, Canada and the USA. A number of prizes and awards have been the result.
OUR WINES
The company directly controls the entire production chain. The terroir and vines to be planted are carefully selected. We use only natural, non-invasive cultivation and treatment techniques during the grape growth and ripening phases. For fertilisation we use ‘green manure’ by burying field beans, sulla, vetch, etc.
We harvest the grapes manually to prevent damage or loss of quality. We have created a photovoltaic system to improve energy efficiency.
The exclusive, distinctive Ferreri wines have made a name for themselves in various geographical areas, including Italy, Austria, England, Canada and the USA. A number of prizes and awards have been the result.
The company directly controls the entire production chain. The terroir and vines to be planted are carefully selected. We use only natural, non-invasive cultivation and treatment techniques during the grape growth and ripening phases. For fertilisation we use ‘green manure’ by burying field beans, sulla, vetch, etc.
We harvest the grapes manually to prevent damage or loss of quality. We have created a photovoltaic system to improve energy efficiency.
The exclusive, distinctive Ferreri wines have made a name for themselves in various geographical areas, including Italy, Austria, England, Canada and the USA. A number of prizes and awards have been the result.
