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Passito di zibibbo

A sweet gem produced in 3,000 bottles, this passito made from zibibbo grapes impresses with its harmonious yet extraordinary balance between sweetness and acidity. The grapes harvested during the first ten days of September are left on the vine as well as on racks, directly exposed to the sun

PRODUCT DESCRIPTION

NAME: I.G.P. TERRE SICILIANE

COLOUR: Brilliant golden yellow

NOSE: Complex, aromas of barley candies, peach in syrup, acacia honey, dates, dried figs and Mediterranean herbs

TASTE: Enveloping and sweet, with a refreshing vibrant hint of acid and a sapid and optimal citrusy finish

PAIRING: Blue cheeses, cannoli and almond pastries

SERVING TEMPERATURE: 14-16 °C

 

AGRONOMIC DATA

GRAPE VARIETY USED: 100% Zibibbo

VINEYARD LOCATION:C.da Besi e Calviano (Castelvetrano, TP)

ALTITUDE: 290 meters a.s.l.

SOIL TYPE: clay-limestone and sandy

FARMING SYSTEM: Counter espalier

VINES/HA: 4.000

GRAPE YIELD Q.LI/HA: 60

HARVEST PERIOD: First ten days of September

DRYING: on the plant and on trellises with direct exposure to the sun

RESIDUAL SUGAR CONTENT: 110 g/l

 

OENOLOGICAL DATA

ALCOHOL CONTENT: 14% Vol.

CONTENT OF SULPHITES: 110 mg/l

VINIFICATION: After soft pressing, static sedimentation of the must and temperature-controlled fermentation in stainless steel

BOTTLE AGEING:  6 months

LONGEVITY OF THE WINE: 8 years

 

ON THE MARKET

DISTRIBUTION CHANNEL: Ho.re.ca.

ANNUAL PRODUCTION: 6.000 bottles

FORMATS: 75 cl

PACKAGING: Cartons of 6 Cartons of 6 bottles each (horizontal)

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