NAME: I.G.P. TERRE SICILIANE

COLOUR: Brilliant golden yellow

NOSE: Complex, aromas of barley candies, peach in syrup, acacia honey, dates, dried figs and Mediterranean herbs

TASTE: Enveloping and sweet, with a refreshing vibrant hint of acid and a sapid and optimal citrusy finish

PAIRING: Blue cheeses, cannoli and almond pastries

SERVING TEMPERATURE: 14-16 °C

AGRONOMIC DATA

GRAPE VARIETY USED: 100% Zibibbo

VINEYARD LOCATION:C.da Besi e Calviano (Castelvetrano, TP)

ALTITUDE: 290 meters a.s.l.

SOIL TYPE: clay-limestone and sandy

FARMING SYSTEM: Counter espalier

VINES/HA: 4.000

GRAPE YIELD Q.LI/HA: 60

HARVEST PERIOD: First ten days of September

DRYING: on the plant and on trellises with direct exposure to the sun

RESIDUAL SUGAR CONTENT: 110 g/l

OENOLOGICAL DATA

ALCOHOL CONTENT: 14% Vol.

CONTENT OF SULPHITES: 110 mg/l

VINIFICATION: After soft pressing, static sedimentation of the must and temperature-controlled fermentation in stainless steel

BOTTLE AGEING:  6 months

LONGEVITY OF THE WINE: 8 years

ON THE MARKET

DISTRIBUTION CHANNEL: Ho.re.ca.

ANNUAL PRODUCTION: 6.000 bottles

FORMATS: 75 cl

PACKAGING: Cartons of 6 Cartons of 6 bottles each (horizontal)