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Grillo
Ferreri

A variety that is emblematic of Sicilian viticulture. Grown in the company’s land in Santa Ninfa and Castelvetrano (TP). Scents of yellow plum, peach and jasmine. Fresh on the palate, with a delicate softness that makes it Mediterranean and very drinkable

PRODUCT DESCRIPTION

NAME: DOC SICILIA

COLOUR: Bright straw yellow with white flower tones

NOSE: Yellow plum, peach and jasmine

TASTE: Clean and fresh, with a delicate softness

PAIRING: Cheese soufflé

SERVING TEMPERATURE: 10-12 °C

 

AGRONOMIC DATA

GRAPE VARIETY USED: 100% Grillo

VINEYARD LOCATION: Santa Ninfa e Castelvetrano (TP)

ALTITUDE: 400 meters a.s.l.

SOIL TYPE: Clay-limestone

FARMING SYSTEM: Counter espalier

VINES/HA: 4.000

GRAPE YIELD Q.LI/HA: 70

HARVEST PERIOD: First ten days of September

 

OENOLOGICAL DATA

ALCOHOL CONTENT: 13% Vol.

CONTENT OF SULPHITES: 74 mg/l

VINIFICATION: After destemming, soft pressing and fermentation in stainless steel at controlled temperature

BOTTLE AGEING:  6 months

LONGEVITY OF THE WINE: 8 years

 

ON THE MARKET

DISTRIBUTION CHANNEL: Ho.re.ca.

ANNUAL PRODUCTION: 7,000 bottles

FORMATS: 75 cl

PACKAGING: Cartons of 6 bottles each (vertical)

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