Grillo
Ferreri
A variety that is emblematic of Sicilian viticulture. Grown in the company’s land in Santa Ninfa and Castelvetrano (TP). Scents of yellow plum, peach and jasmine. Fresh on the palate, with a delicate softness that makes it Mediterranean and very drinkable
- 75 cl
- 13% vol
- 10-12°C
PRODUCT DESCRIPTION
NAME: DOC SICILIA
COLOUR: Bright straw yellow with white flower tones
NOSE: Yellow plum, peach and jasmine
TASTE: Clean and fresh, with a delicate softness
PAIRING: Cheese soufflé
SERVING TEMPERATURE: 10-12 °C
AGRONOMIC DATA
GRAPE VARIETY USED: 100% Grillo
VINEYARD LOCATION: District Santa Ninfa e Castelvetrano (TP)
ALTITUDE: 400 meters a.s.l.
SOIL TYPE: Clay-limestone
FARMING SYSTEM: Counter espalier
VINES/HA: 4.000
GRAPE YIELD Q.LI/HA: 70
HARVEST PERIOD: First ten days of September
OENOLOGICAL DATA
ALCOHOL CONTENT: 13% Vol.
CONTENT OF SULPHITES: 74 mg/l
VINIFICATION: After destemming, soft pressing and fermentation in stainless steel at controlled temperature
BOTTLE AGEING: 6 months
LONGEVITY OF THE WINE: 8 years
ON THE MARKET
DISTRIBUTION CHANNEL: Ho.re.ca.
ANNUAL PRODUCTION: 7,000 bottles
FORMATS: 75 cl
PACKAGING: Cartons of 6 bottles each (vertical)
