Inzolia
Ferreri
The oldest indigenous Sicilian grape variety expresses its character fully in this area of western Sicily. Pleasant hints of acacia, cedar, melon and chamomile on the nose. Expect freshness and a delicate taste
- 75 cl
- 12,50 % vol
- 10-12°C
PRODUCT DESCRIPTION
NAME: DOC SICILIA
COLOUR: Straw yellow
NOSE: Acacia, cedar, melon and chamomile
TASTE: Fresh and delicate, moderately persistent
PAIRING: Grilled white fish
SERVING TEMPERATURE: 10-12 °C
GRAPE VARIETY USED: 100% Inzolia
VINEYARD LOCATION: District Besi (Castelvetrano, TP)
ALTITUDE: 250 meters a.s.l.
SOIL TYPE: Clay-limestone
FARMING SYSTEM: Counter espalier
VINES/HA: 4.000
GRAPE YIELD Q.LI/HA: 70/span>
HARVEST PERIOD: First ten days of September
ALCOHOL CONTENT: 12,50% Vol.
CONTENT OF SULPHITES: 82 mg/l
VINIFICATION: After soft pressing, static sedimentation of the must and temperature-controlled fermentation in stainless steel
BOTTLE AGEING: 6 months
LONGEVITY OF THE WINE: 8 years
DISTRIBUTION CHANNEL: Ho.re.ca.
ANNUAL PRODUCTION: 23000 bottles
FORMATS: 75 cl
PACKAGING: Cartons of 6 bottles each (vertical)
COLOUR: Straw yellow
NOSE: Acacia, cedar, melon and chamomile
TASTE: Fresh and delicate, moderately persistent
PAIRING: Grilled white fish
SERVING TEMPERATURE: 10-12 °C
AGRONOMIC DATA
GRAPE VARIETY USED: 100% Inzolia
VINEYARD LOCATION: District Besi (Castelvetrano, TP)
ALTITUDE: 250 meters a.s.l.
SOIL TYPE: Clay-limestone
FARMING SYSTEM: Counter espalier
VINES/HA: 4.000
GRAPE YIELD Q.LI/HA: 70/span>
HARVEST PERIOD: First ten days of September
OENOLOGICAL DATA
ALCOHOL CONTENT: 12,50% Vol.
CONTENT OF SULPHITES: 82 mg/l
VINIFICATION: After soft pressing, static sedimentation of the must and temperature-controlled fermentation in stainless steel
BOTTLE AGEING: 6 months
LONGEVITY OF THE WINE: 8 years
ON THE MARKET
DISTRIBUTION CHANNEL: Ho.re.ca.
ANNUAL PRODUCTION: 23000 bottles
FORMATS: 75 cl
PACKAGING: Cartons of 6 bottles each (vertical)
