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Inzolia
Ferreri

The oldest indigenous Sicilian grape variety expresses its character fully in this area of western Sicily. Pleasant hints of acacia, cedar, melon and chamomile on the nose. Expect freshness and a delicate taste

PRODUCT DESCRIPTION

NAME: DOC SICILIA
COLOUR: Straw yellow
NOSE: Acacia, cedar, melon and chamomile
TASTE: Fresh and delicate, moderately persistent
PAIRING: Grilled white fish
SERVING TEMPERATURE: 10-12 °C
 

AGRONOMIC DATA


GRAPE VARIETY USED: 100% Inzolia
VINEYARD LOCATION: District Besi (Castelvetrano, TP)
ALTITUDE: 250 meters a.s.l.
SOIL TYPE: Clay-limestone
FARMING SYSTEM: Counter espalier
VINES/HA: 4.000
GRAPE YIELD Q.LI/HA: 70/span>
HARVEST PERIOD: First ten days of September
 

OENOLOGICAL DATA


ALCOHOL CONTENT: 12,50% Vol.
CONTENT OF SULPHITES: 82 mg/l
VINIFICATION: After soft pressing, static sedimentation of the must and temperature-controlled fermentation in stainless steel
BOTTLE AGEING:  6 months
LONGEVITY OF THE WINE: 8 years
 

ON THE MARKET


DISTRIBUTION CHANNEL: Ho.re.ca.
ANNUAL PRODUCTION: 23000 bottles
FORMATS: 75 cl
PACKAGING: Cartons of 6 bottles each (vertical)
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