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Inzolia
Ferreri

The oldest indigenous Sicilian grape variety expresses its character fully in this area of western Sicily. Pleasant hints of acacia, cedar, melon and chamomile on the nose. Expect freshness and a delicate taste

PRODUCT DESCRIPTION

NAME: DOC SICILIA

COLOUR: Straw yellow

NOSE: Acacia, cedar, melon and chamomile

TASTE: Fresh and delicate, moderately persistent

PAIRING: Grilled white fish

SERVING TEMPERATURE: 10-12 °C


AGRONOMIC DATA

GRAPE VARIETY USED: 100% Inzolia

VINEYARD LOCATION: C.da Besi (Castelvetrano, TP)

ALTITUDE: 250 meters a.s.l.

SOIL TYPE: Clay-limestone

FARMING SYSTEM: Counter espalier

VINES/HA: 4.000

GRAPE YIELD Q.LI/HA: 70

HARVEST PERIOD: First ten days of September


OENOLOGICAL DATA

ALCOHOL CONTENT: 12,50% Vol.

CONTENT OF SULPHITES: 82 mg/l

VINIFICATION: After soft pressing, static sedimentation of the must and temperature-controlled fermentation in stainless steel

BOTTLE AGEING:  6 months

LONGEVITY OF THE WINE: 8 years


ON THE MARKET

DISTRIBUTION CHANNEL: Ho.re.ca.

ANNUAL PRODUCTION: 23000 bottles

FORMATS: 75 cl

PACKAGING: Cartons of 6 bottles each (vertical)

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