Three partners founded the winery back in 2003 after having experimented for two years. They finally got it right, and now produce the best of wines from the various grapes grown on our land. The production philosophy adopted by the company has been to make the most of local white and red varieties. The idea is to cultivate and make wine exclusively from indigenous grapes.

The first grapes were Nero D’avola and Catarratto. The company then decided to focus on other varieties that are strongly rooted in Western Sicily. In terms of reds, these would include Pignatello and Cabernet Sauvignon. When it comes to whites, they went for Grillo, Zibibbo and Inzolia. Eventually, Spumante (sparkling wine) from the Catarratto Extralucido variety would be added to the mix. Passito di Zibibbo and Extra Virgin Olive Oil obtained from the famous Nocellara del Belice were also produced. our hard work and commitment to producing a product of the highest quality has won us numerous national and international awards over the years.