NAME: DOC SICILIA

COLOUR: Straw yellow with greenish highlights

NOSE: Jasmine, cyclamen and rose petals

TASTE: Full and lively with an aftertaste of peach, apricot, sage, mint and honey

PAIRING: Lamb carpaccio

SERVING TEMPERATURE: 10-12 °C

AGRONOMIC DATA

GRAPE VARIETY USED: 100% Zibibbo

VINEYARD LOCATION: C.da Besi (Castelvetrano, TP)

ALTITUDE: 250 meters a.s.l.

SOIL TYPE: Clay-limestone

FARMING SYSTEM: Counter espalier

VINES/HA: 4.000

GRAPE YIELD Q.LI/HA: 70

HARVEST PERIOD: First ten days of September

OENOLOGICAL DATA

ALCOHOL CONTENT: 12,50% Vol.

CONTENT OF SULPHITES: 81 mg/l

VINIFICATION: After soft pressing, static sedimentation of the must and temperature-controlled fermentation in stainless steel

BOTTLE AGEING:  6 months

LONGEVITY OF THE WINE: 8 years

ON THE MARKET

DISTRIBUTION CHANNEL: Ho.re.ca.

ANNUAL PRODUCTION: 6.000 bottles

FORMATS: 75 cl

PACKAGING: Cartons of 6 bottles each (vertical)