Zibibbo
Ferreri
A dry version of zibibbo, fresh and tasty. Try it with a lamb carpaccio. Jasmine, cyclamen, rose petals on the nose. Full and lively with an aftertaste of peach, apricot, sage, mint and honey
- 75 cl
- 12,50% vol
- 10-12°C
PRODUCT DESCRIPTION
NAME: DOC SICILIA
COLOUR: Straw yellow with greenish highlights
NOSE: Jasmine, cyclamen and rose petals
TASTE: Full and lively with an aftertaste of peach, apricot, sage, mint and honey
PAIRING: GLamb carpaccio
SERVING TEMPERATURE: 10-12 °C
VINEYARD LOCATION: District Besi (Castelvetrano, TP)
ALTITUDE: 250 meters a.s.l.
SOIL TYPE: Clay-limestone
FARMING SYSTEM: Counter espalier
VINES/HA: 4.000
GRAPE YIELD Q.LI/HA: 70
HARVEST PERIOD: First ten days of September
ALCOHOL CONTENT: 12,50% Vol.
CONTENT OF SULPHITES: 81 mg/l
VINIFICATION: After soft pressing, static sedimentation of the must and temperature-controlled fermentation in stainless steel
BOTTLE AGEING: 6 months
LONGEVITY OF THE WINE: 8 years
DISTRIBUTION CHANNEL: Ho.re.ca.
ANNUAL PRODUCTION: 6.000 bottles
FORMATS: 75 cl
PACKAGING: Cartons of 6 bottles each (vertical)
COLOUR: Straw yellow with greenish highlights
NOSE: Jasmine, cyclamen and rose petals
TASTE: Full and lively with an aftertaste of peach, apricot, sage, mint and honey
PAIRING: GLamb carpaccio
SERVING TEMPERATURE: 10-12 °C
AGRONOMIC DATA
GRAPE VARIETY USED: 100% ZibibboVINEYARD LOCATION: District Besi (Castelvetrano, TP)
ALTITUDE: 250 meters a.s.l.
SOIL TYPE: Clay-limestone
FARMING SYSTEM: Counter espalier
VINES/HA: 4.000
GRAPE YIELD Q.LI/HA: 70
HARVEST PERIOD: First ten days of September
OENOLOGICAL DATA
ALCOHOL CONTENT: 12,50% Vol.
CONTENT OF SULPHITES: 81 mg/l
VINIFICATION: After soft pressing, static sedimentation of the must and temperature-controlled fermentation in stainless steel
BOTTLE AGEING: 6 months
LONGEVITY OF THE WINE: 8 years
ON THE MARKET
DISTRIBUTION CHANNEL: Ho.re.ca.
ANNUAL PRODUCTION: 6.000 bottles
FORMATS: 75 cl
PACKAGING: Cartons of 6 bottles each (vertical)
