NAME: PREMIUM QUALITY SPARKLING WINE

TYPE: Metodo Classico – Brut Bianco

COLOUR: Straw yellow with rich froth and very fine perlage

NOSE: Bread crust, walnut husk, honey and mineral hints

TASTE: Fresh, complex and persistent. Leaves the palate in a nice and velvety way

PAIRING: Veal carpaccio

SERVING TEMPERATURE: 4-6 °C

AGRONOMIC DATA

GRAPE VARIETY USED: 100% Catarratto extra-lucido

VINEYARD LOCATION: C.da Buturro e Fossa di Neve (Santa Ninfa, TP)

ALTITUDE: 600 meters a.s.l.

SOIL TYPE: Clay-limestone and sandy

FARMING SYSTEM: Counter espalier

VINES/HA: 4.000

GRAPE YIELD Q.LI/HA: 90

HARVEST PERIOD: September

OENOLOGICAL DATA

ALCOHOL CONTENT: 14% Vol.

CONTENT OF SULPHITES: 110 mg/l

VINIFICATION: After soft pressing, static settling of the must and temperature-controlled fermentation in stainless steel tanks

DRAINAGE: November 2020

RESTING ON THE LEES: 86 months

BOTTLE AGEING:  12 months

LONGEVITY OF THE WINE: 10 years from the wine disgorgement

ON THE MARKET

DISTRIBUTION CHANNEL: Ho.re.ca.

ANNUAL PRODUCTION: 570 bottles

FORMATS:75 cl and 1,50 lt

PACKAGING: Cartons of 6 Cartons of 6 bottles each (horizontal)