Metodo Classico
A classic method from Catarratto Extralucido grapes, produced in only 570 bottles, Ferreri & Bianco’s Brut surprises with its uniqueness. A sparkling wine characterised by its 86-month maturation on the lees. Rich soul and grand elegance.
- 0,75 lt and 1,50 lt
- 12,50% vol
- 4-6 °C
PRODUCT DESCRIPTION
NAME: PREMIUM QUALITY SPARKLING WINE
TYPE: Metodo Classico – Brut Bianco
COLOUR: Straw yellow with rich froth and very fine perlage
NOSE: CBread crust, walnut husk, honey and mineral hints
TASTE: Fresh, complex and persistent. Leaves the palate in a nice and velvety way
PAIRING: Veal carpaccio
SERVING TEMPERATURE: 4-6 °C
GRAPE VARIETY USED: 100% Catarratto extra-lucido
VINEYARD LOCATION: District Buturro e Fossa di Neve (Santa Ninfa, TP)
ALTITUDE: 600 meters a.s.l.
SOIL TYPE: clay-limestone and sandy
FARMING SYSTEM: Counter espalier
VINES/HA: 4.000
GRAPE YIELD Q.LI/HA: 90
HARVEST PERIOD:September
ALCOHOL CONTENT: 14% Vol.
CONTENT OF SULPHITES: 110 mg/l
VINIFICATION: After soft pressing, static settling of the must and temperature-controlled fermentation in stainless steel tanks
DRAINAGE: November 2020
RESTING ON THE LEES: 86 months
BOTTLE AGEING: 12 months
LONGEVITY OF THE WINE: 10 years from the wine disgorgement
DISTRIBUTION CHANNEL: Ho.re.ca.
ANNUAL PRODUCTION: 570 bottles
FORMATS:75 cl and 150 cl
PACKAGING: Cartons of 6 Cartons of 6 bottles each (horizontal)
TYPE: Metodo Classico – Brut Bianco
COLOUR: Straw yellow with rich froth and very fine perlage
NOSE: CBread crust, walnut husk, honey and mineral hints
TASTE: Fresh, complex and persistent. Leaves the palate in a nice and velvety way
PAIRING: Veal carpaccio
SERVING TEMPERATURE: 4-6 °C
AGRONOMIC DATA
GRAPE VARIETY USED: 100% Catarratto extra-lucido
VINEYARD LOCATION: District Buturro e Fossa di Neve (Santa Ninfa, TP)
ALTITUDE: 600 meters a.s.l.
SOIL TYPE: clay-limestone and sandy
FARMING SYSTEM: Counter espalier
VINES/HA: 4.000
GRAPE YIELD Q.LI/HA: 90
HARVEST PERIOD:September
OENOLOGICAL DATA
ALCOHOL CONTENT: 14% Vol.
CONTENT OF SULPHITES: 110 mg/l
VINIFICATION: After soft pressing, static settling of the must and temperature-controlled fermentation in stainless steel tanks
DRAINAGE: November 2020
RESTING ON THE LEES: 86 months
BOTTLE AGEING: 12 months
LONGEVITY OF THE WINE: 10 years from the wine disgorgement
ON THE MARKET
DISTRIBUTION CHANNEL: Ho.re.ca.
ANNUAL PRODUCTION: 570 bottles
FORMATS:75 cl and 150 cl
PACKAGING: Cartons of 6 Cartons of 6 bottles each (horizontal)
