Catarratto
Together with the Grillo and the Nero d’Avola of the company, the Catarratto makes up the 7 Vigne line. A wine that surprises with its amazing aromas. Balanced and fresh on the palate, with that all-important longevity. Try it with au gratin mussels
- 75 cl
- 12% vol
- 10-12 °C
PRODUCT DESCRIPTION
NAME: DOC SICILIA
COLOUR: Straw yellow with greenish highlights
NOSE: Balanced, fresh
TASTE: Mussels au gratin
PAIRING: Ravioli with leeks and cockles. Butter and sage
SERVING TEMPERATURE: 10-12 °C
GRAPE VARIETY USED: 100% Catarratto
VINEYARD LOCATION: District Buturro (Santa Ninfa, TP)
ALTITUDE: 250 metri s.l.m.
SOIL TYPE: Clay-limestone
FARMING SYSTEM: Counter espalier
VINES/HA: 4.000
GRAPE YIELD Q.LI/HA: 150
HARVEST PERIOD:September
ALCOHOL CONTENT: 12% Vol.
CONTENT OF SULPHITES: 78 mg/l
VINIFICATION: After soft pressing, static sedimentation of the must and fermentation in temperature-controlled stainless steel tanks
BOTTLE AGEING: 6 months
LONGEVITY OF THE WINE: 8 years
DISTRIBUTION CHANNEL: Ho.re.ca.
ANNUAL PRODUCTION: 30.000 bottles
FORMATS: 75 cl
PACKAGING: Cartons of 6 bottles each (vertical)
COLOUR: Straw yellow with greenish highlights
NOSE: Balanced, fresh
TASTE: Mussels au gratin
PAIRING: Ravioli with leeks and cockles. Butter and sage
SERVING TEMPERATURE: 10-12 °C
AGRONOMIC DATA
GRAPE VARIETY USED: 100% Catarratto
VINEYARD LOCATION: District Buturro (Santa Ninfa, TP)
ALTITUDE: 250 metri s.l.m.
SOIL TYPE: Clay-limestone
FARMING SYSTEM: Counter espalier
VINES/HA: 4.000
GRAPE YIELD Q.LI/HA: 150
HARVEST PERIOD:September
OENOLOGICAL DATA
ALCOHOL CONTENT: 12% Vol.
CONTENT OF SULPHITES: 78 mg/l
VINIFICATION: After soft pressing, static sedimentation of the must and fermentation in temperature-controlled stainless steel tanks
BOTTLE AGEING: 6 months
LONGEVITY OF THE WINE: 8 years
ON THE MARKET
DISTRIBUTION CHANNEL: Ho.re.ca.
ANNUAL PRODUCTION: 30.000 bottles
FORMATS: 75 cl
PACKAGING: Cartons of 6 bottles each (vertical)
