NAME: DOC SICILIA

COLOUR: Straw yellow with greenish highlights

NOSE: Balanced, fresh

TASTE: Mussels au gratin

PAIRING: Ravioli with leeks and cockles. Butter and sage

SERVING TEMPERATURE: 10-12 °C

AGRONOMIC DATA

GRAPE VARIETY USED: 100% Catarratto

VINEYARD LOCATION: C.da Buturro (Santa Ninfa, TP)

ALTITUDE: 250 metri s.l.m.

SOIL TYPE: Clay-limestone

FARMING SYSTEM: Counter espalier

VINES/HA: 4.000

GRAPE YIELD Q.LI/HA: 150

HARVEST PERIOD:September

OENOLOGICAL DATA

ALCOHOL CONTENT: 12% Vol.

CONTENT OF SULPHITES: 78 mg/l

VINIFICATION: After soft pressing, static sedimentation of the must and fermentation in temperature-controlled stainless steel tanks

BOTTLE AGEING:  6 months

LONGEVITY OF THE WINE: 8 years

ON THE MARKET

DISTRIBUTION CHANNEL: Ho.re.ca.

ANNUAL PRODUCTION: 30.000 bottles

FORMATS: 75 cl

PACKAGING: Cartons of 6 bottles each (vertical)