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Cabernet Sauvignon
Dark ruby red to the eye, the nose offers aromas of wet earth and undergrowth, pepper, fern, ripe plum and cut grass. An intense and full-bodied wine, with a good balance between softness and compound tannins
NAME: I.G.P. TERRE SICILIANE COLOUR: Dark ruby red NOSE: Aromas of wet earth and undergrowth, pepper, fern, ripe plum and cut grass TASTE: Intense and rich in structure, balance between softness and compound tannins PAIRING: Leg of lamb and mutton skewers SERVING TEMPERATURE: 16-18 °C
AGRONOMIC DATA
GRAPE VARIETY USED: 100% Cabernet Sauvignon VINEYARD LOCATION: District Salinella (Santa Ninfa, TP) ALTITUDE: 250 meters a.s.l. SOIL TYPE: Clay-limestone
FARMING SYSTEM: Counter espalier VINES/HA: 4.000 GRAPE YIELD Q.LI/HA: 70 HARVEST PERIOD: First ten days of September
OENOLOGICAL DATA
ALCOHOL CONTENT: 13% Vol. CONTENT OF SULPHITES: 74 mg/l VINIFICATION: After the destemming-crushing, long maceration at controlled temperature in stainless steel, maturation for 12 months in steel BOTTLE AGEING: 6 months LONGEVITY OF THE WINE: 12 years
ON THE MARKET
DISTRIBUTION CHANNEL: Ho.re.ca. ANNUAL PRODUCTION: 3,000 bottles FORMATS: 75 cl PACKAGING: Cartons of 6 bottles each (vertical)