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Brasi
Nero d'Avola

Brasi Sicilian dialect name of our ancestor, Biagio. He vinified his wines in small chestnut barrels back in the early 1900s.

Brasi resulted from the Sicilian tradition. Aged in small chestnut barrels for about 12 months. A combination of two great indigenous elements (vine and wood) produces a very distinct and exclusive wine

PRODUCT DESCRIPTION

NAME: DOC SICILIA

COLOUR: Concentrated clear ruby red

NOSE: Complex, hints of wild blackberry, ripe plum, black cherry syrup, bouquet of dried red flowers, tobacco and liquorice

TASTE: Warm mouthfeel, dominated by graceful and well-defined tannins, intense and balsamic finish

PAIRING: Baked mutton, roasted wild boar ribs and dark chocolate

SERVING TEMPERATURE: 16-18 °C


AGRONOMIC DATA

GRAPE VARIETY USED: 100% Nero d’Avola

VINEYARD LOCATION: C.da Salinella, Scaldato e Galirmi (Santa Ninfa, TP)

ALTITUDE: 250 meters a.s.l.

SOIL TYPE: Clay-limestone of medium texture

FARMING SYSTEM: Counter espalier

VINES/HA: 4.000

GRAPE YIELD Q.LI/HA: 70

HARVEST PERIOD: First ten days of September


OENOLOGICAL DATA

ALCOHOL CONTENT: 14,50% Vol.

CONTENT OF SULPHITES: 74 mg/l

VINIFICATION: Following destemming-crushing, a long maceration at controlled temperature in stainless steel. Maturation for 12 months in stainless steel, followed by 12 months of ageing in French oak barriques

BOTTLE AGEING:  12 months

LONGEVITY OF THE WINE: 25 years


ON THE MARKET

DISTRIBUTION CHANNEL: Ho.re.ca.

ANNUAL PRODUCTION: 3.000 bottles

FORMATS: 75 cl

PACKAGING: Cartons of 6 bottles each (horizontal)

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