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Nero d'Avola Ferreri

The queen grape of Sicily has found made its home in the Santa Ninfa area where it can express itself in all its magnificence. Generous on the nose with hints of plum and black cherry, violet undergrowth and sweet spice. On the palate it is characterised by its softness with dense tannins and its structured body.

PRODUCT DESCRIPTION

 

NAME: DOC SICILIA

COLOUR: Ruby red with hints of violet.

NOSE: Generous with hints of plum and black cherry, violet undergrowth and sweet spices

TASTE: Soft with dense tannins and a structured body, articulated between ripe cherry and currant

PAIRING: Fettuccine with mushrooms and sausage

SERVING TEMPERATURE: 14-16 °C

 

AGRONOMIC DATA

GRAPE VARIETY USED: 100% Nero d’Avola

VINEYARD LOCATION: C.da Salinella, Scaldato e Galirmi (Santa Ninfa, TP)

ALTITUDE: 250 meters a.s.l.

SOIL TYPE: clay-limestone of medium consistency

FARMING SYSTEM: Counter espalier

VINES/HA: 4.000

GRAPE YIELD Q.LI/HA: 70

HARVEST PERIOD: first ten days of September

 

OENOLOGICAL DATA

ALCOHOL CONTENT: 13.5% Vol.

CONTENT OF SULPHITES: 72 mg/l

VINIFICATION: after destemming-crushing, long maceration at controlled temperature in stainless steel and maturation for 12 months in steel.

BOTTLE AGEING:  6 months

LONGEVITY OF THE WINE: 12 years

 

ON THE MARKET

DISTRIBUTION CHANNEL: Ho.re.ca.

ANNUAL PRODUCTION: 30,000 bottles

FORMATS: 75 cl e 37,5 cl

PACKAGING: Cartons of 6 bottles each (vertical)

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