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Al Merat

Al Merat, from the Arabic “Rahal al Merat”: women’s village. Name of the first Arab settlement in the countryside of Santa Ninfa. Inspired by the large number of women who live there. Al Merat, Nero d’Avola vinified in purity. Refinement and complexity enhanced in French oak barrels for an average ageing period of 12 months, giving it an global appeal

PRODUCT DESCRIPTION

NAME: DOC SICILIA

COLOUR: Ruby red with hints of purple

NOSE: Intense hints of sweet spices, violets, rhubarb, tobacco, graphite, humus and ripe plum

TASTE: Full and vigorous, soft, fine tannins and delicate freshness

PAIRING: Pork stew with apples and plums

SERVING TEMPERATURE: 16-18 °C

 

AGRONOMIC DATA

GRAPE VARIETY USED: 100% Nero d’Avola

VINEYARD LOCATION: C.da Salinella, Scaldato e Galirmi (Santa Ninfa, TP)

ALTITUDE: 250 meters a.s.l.

SOIL TYPE: Clay-limestone of medium texture

FARMING SYSTEM: Counter espalier

VINES/HA: 4.000

GRAPE YIELD Q.LI/HA: 70

HARVEST PERIOD: First ten days of September

 

OENOLOGICAL DATA

ALCOHOL CONTENT: 14% Vol.

CONTENT OF SULPHITES: 82 mg/l

VINIFICATION: Following destemming-crushing, a long maceration at controlled temperature in stainless steel. Maturation for 12 months in stainless steel, followed by 12 months of ageing in French oak barriques

BOTTLE AGEING:  12 months

LONGEVITY OF THE WINE: 20 years

 

ON THE MARKET

DISTRIBUTION CHANNEL: Ho.re.ca.

ANNUAL PRODUCTION: 2.000 bottles

FORMATS: 75 cl

PACKAGING: Cartons of 6 bottles each (horizontal)

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