A version of Nero d’Avola that is known for its ease of drinking and pairing. Stainless steel vat vinification gives it great freshness of flavour, making it the ideal wine to drink at social occasions or to enjoy at home with meals
NAME: DOC SICILIA
COLOUR:Ruby red with hints of violet
NOSE: Hints of plums and black cherry
TASTE: Fresh and savoury, with well balanced tannins
PAIRING: Sliced beef with rosemary
SERVING TEMPERATURE: 14-16°C
GRAPE VARIETY USED: 100% Nero d’AVola
VINEYARD LOCATION: Municipalities of the Province of Trapani, Castelvetrano and Santa Ninfa
ALTITUDE: 400 metri s.l.m.
SOIL TYPE: clay-limestone of medium consistency
FARMING SYSTEM: Counter espalier
GRAPE YIELD Q.LI/HA: 130
ALCOHOL CONTENT: 13% Vol.
CONTENT OF SULPHITES: 72 mg/l
VINIFICATION: Following destemming-crushing, a long maceration at controlled temperature in stainless steel and maturation for 12 months in steel
BOTTLE AGEING: 6 months
LONGEVITY OF THE WINE: 8 years
DISTRIBUTION CHANNEL: Ho.re.ca.
ANNUAL PRODUCTION: 30.000 bottles
FORMATS: 75 cl
PACKAGING: Cartons of 6 bottles each (vertical)