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Nero d'Avola

A version of Nero d’Avola that is known for its ease of drinking and pairing. Stainless steel vat vinification gives it great freshness of flavour, making it the ideal wine to drink at social occasions or to enjoy at home with meals

PRODUCT DESCRIPTION

NAME: DOC SICILIA

COLOUR:Ruby red with hints of violet

NOSE: Hints of plums and black cherry

TASTE: Fresh and savoury, with well balanced tannins

PAIRING: Sliced beef with rosemary

SERVING TEMPERATURE: 14-16°C

 

AGRONOMIC DATA

GRAPE VARIETY USED: 100% Nero d’AVola

VINEYARD LOCATION: Municipalities of the Province of Trapani, Castelvetrano and Santa Ninfa

ALTITUDE: 400 metri s.l.m.

SOIL TYPE: clay-limestone of medium consistency

FARMING SYSTEM: Counter espalier

VINES/HA: 4.000

GRAPE YIELD Q.LI/HA: 130

HARVEST PERIOD:September

 

OENOLOGICAL DATA

ALCOHOL CONTENT: 13% Vol.

CONTENT OF SULPHITES: 72 mg/l

VINIFICATION: Following destemming-crushing, a long maceration at controlled temperature in stainless steel and maturation for 12 months in steel

BOTTLE AGEING:  6 months

LONGEVITY OF THE WINE: 8 years

 

ON THE MARKET

DISTRIBUTION CHANNEL: Ho.re.ca.

ANNUAL PRODUCTION: 30.000 bottles

FORMATS: 75 cl

PACKAGING: Cartons of 6 bottles each (vertical)

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