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Grillo

What is considered the symbolic vine of Sicily reveals its fullness in the Trapani area. With its clean and savoury taste, it is the perfect accompaniment to fish dishes, as well as marinated or grilled garden vegetables. Also unforgettable with fettuccine, together with prawns and courgettes

PRODUCT DESCRIPTION

NAME: DOC SICILIA

COLOUR: Straw yellow

NOSE: Peach, jasmine and Mediterranean herbs

TASTE: Clean and savoury

PAIRING: Shrimp and zucchini fettuccine

SERVING TEMPERATURE: 10-12 °C

 

AGRONOMIC DATA

GRAPE VARIETY USED: 100% Grillo

VINEYARD LOCATION: Municipalities of the Province of Trapani, Castelvetrano and Santa Ninfa

ALTITUDE: 400 metri s.l.m.

SOIL TYPE: Clay-limestone

FARMING SYSTEM: Counter espalier

VINES/HA: 4.000

GRAPE YIELD Q.LI/HA: 90

HARVEST PERIOD:First ten days of September

 

OENOLOGICAL DATA

ALCOHOL CONTENT: 12% Vol.

CONTENT OF SULPHITES: 78 mg/l

VINIFICATION: After destemming, soft pressing and fermentation in stainless steel at controlled temperature

BOTTLE AGEING:  6 months

LONGEVITY OF THE WINE: 8 years

 

ON THE MARKET

DISTRIBUTION CHANNEL: Ho.re.ca.

ANNUAL PRODUCTION: 25.000 bottles

FORMATS: 75 cl

PACKAGING: Cartons of 6 bottles each (vertical)

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