NAME: DOC SICILIA

COLOUR: Straw yellow

NOSE: Peach, jasmine and Mediterranean herbs

TASTE: Clean and savoury

PAIRING: Shrimp and zucchini fettuccine

SERVING TEMPERATURE: 10-12 °C

AGRONOMIC DATA

GRAPE VARIETY USED: 100% Grillo

VINEYARD LOCATION: Municipalities of the Province of Trapani, Castelvetrano and Santa Ninfa

ALTITUDE: 400 metri s.l.m.

SOIL TYPE: Clay-limestone

FARMING SYSTEM: Counter espalier

VINES/HA: 4.000

GRAPE YIELD Q.LI/HA: 90

HARVEST PERIOD:First ten days of September

OENOLOGICAL DATA

ALCOHOL CONTENT: 12% Vol.

CONTENT OF SULPHITES: 78 mg/l

VINIFICATION: After destemming, soft pressing and fermentation in stainless steel at controlled temperature
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BOTTLE AGEING:  6 months

LONGEVITY OF THE WINE: 8 years

ON THE MARKET

DISTRIBUTION CHANNEL: Ho.re.ca.

ANNUAL PRODUCTION: 25.000 bottles

FORMATS: 75 cl

PACKAGING: Cartons of 6 bottles each (vertical)