What is considered the symbolic vine of Sicily reveals its fullness in the Trapani area. With its clean and savoury taste, it is the perfect accompaniment to fish dishes, as well as marinated or grilled garden vegetables. Also unforgettable with fettuccine, together with prawns and courgettes
NAME: DOC SICILIA
COLOUR: Straw yellow
NOSE: Peach, jasmine and Mediterranean herbs
TASTE: Clean and savoury
PAIRING: Shrimp and zucchini fettuccine
SERVING TEMPERATURE: 10-12 °C
GRAPE VARIETY USED: 100% Grillo
VINEYARD LOCATION: Municipalities of the Province of Trapani, Castelvetrano and Santa Ninfa
ALTITUDE: 400 metri s.l.m.
SOIL TYPE: Clay-limestone
FARMING SYSTEM: Counter espalier
GRAPE YIELD Q.LI/HA: 90
HARVEST PERIOD:First ten days of September
ALCOHOL CONTENT: 12% Vol.
CONTENT OF SULPHITES: 78 mg/l
VINIFICATION: After destemming, soft pressing and fermentation in stainless steel at controlled temperature
BOTTLE AGEING: 6 months
LONGEVITY OF THE WINE: 8 years
DISTRIBUTION CHANNEL: Ho.re.ca.
ANNUAL PRODUCTION: 25.000 bottles
FORMATS: 75 cl
PACKAGING: Cartons of 6 bottles each (vertical)